El Segundo

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Business & Beer returns to El Segundo Brewing Co

These photos are from our Business & Beer meetup last night at El Segundo Brewing Company (ESBC), a microbrewery in downtown El Segundo that specializes in great ales. We had a nice turnout of 10, which is pretty good considering that ESBC is the most northern location we visit. Unfortunately, our use of Meetup.com did nothing to strengthen our numbers this time around; but we will give them a try for another month.

If you know of or own a gastropub in the South Bay area that we have not visited and you feel would be a great location for a Business & Beer gathering, please comment below or contact me via my Facebook page and we will come check it out. Our requirements are that you have a wide selection of American craft beers on tap and that you have room to accommodate a group of 10-20 with ease. Plenty of parking would be a plus.

If networking is part of your job description and you live or work in the South Bay area, you might want to check out BusinessNBeer.com; it is the new business networking group with no dues, no mandatory meetings, no restrictions. You do not need a special invitation, just show up when you can. We visit a different microbrewery, brewpub or gastropub in the South Bay area every Thursday night at 6:00 PM. You will have a good time, discover new beers and you might even do some business in the process. Continue reading

El Segundo Brewing Bottle Release Party

These photos are from the El Segundo Brewing Company (ESBC) Bottle Release Party which was held Friday night, February 1. The Bottle Release Party was to celebrate the two brews they are now providing in 22oz bottles, their ever popular White Dog Wheat IPA and their new Stand Crude Imperial Stout. A Facebook status update that went out a couple hours before the event started stated that it would be their “biggest shindig yet;” I don’t think they knew just how big of a shindig this was going to be.

They opened at 5:00 and when we arrived around 5:30 there was already a line going out the door. I figured that the line must have been for those buying growlers and leaving, but it was for people buying pints. The line for growlers and bottles was on the north end of the counter. The tasting room was standing room only and the crowd overflow went to the brewery itself, with guests sharing space with the fermenting and storage tanks. In addition to the ESBC usual offerings there was a rum soaked and oak barrel aged Hyperion Double Stout; and El Segundo Catering Company was there offering two types of pies featuring a New Zealand Meat Pie and a Spiced Vegetable Pie.

The Standard Crude Imperial Stout will be a limited release seasonal offering and the White Dog IPA will be available all year long. The plan is to start offering all their ales in bottles as soon as possible. Judging by the turnout tonight, the only problem I foresee is keeping enough in stock. Congratulations to Rob and Tom, you have taken a huge step forward in the craft beer arena. Continue reading

Mayans were wrong; ESBC celebrates with Standard Crude Release

These photos are from El Segundo Brewing Company’s (ESBC) Standard Crude Release party which was held Friday evening, December 21, 2012. Throwing caution to the wind, Rob Croxall and Thomas Kelley decided to not worry about the end of the Mayan Calendar, and possibly the world as we know it, and released their first 10% beer, Standard Crude American Imperial Stout. Judging by the turnout at their tasting room, there were many that were equally relieved that the world did not end and they came out to welcome El Segundo’s latest brew.

In addition to the Standard Crude, ESBC offered their Blue House Pale Ale, Citra Pale Ale, White Dog IPA, Blue House IPA, Two-5 Left DIPA and Hyperion Stout on cask. They were all delicious and everyone seemed to have a great time. Next month, El Segundo Brewing Company will be releasing their Standard Crude American Imperial Stout in bottles, so ESBC should be congratulated for that as it is a pretty big step up and pretty much guarantees that more people will be able to enjoy the fine brews that are coming out of El Segundo. I, for one, am very glad the Mayans got the date wrong for the final Apocalypse. Continue reading

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