A couple weeks ago I went up to San Francisco to attend Ad Tech and the Marketers Ball. As I only went up for the day, I did not have a room to go to while killing time between the two events; I had a parking spot and there was no sense moving, so I called Tanya and had her do a search for a micro brewery that might be within walking distance. After a few minutes she came up with the Thirsty Bear, which happened to be just a couple of blocks away from where I was at the Moscone Center. A micro brewery that serves tapas and Spanish food, how can I beat that?
As I approached the establishment I realized I had been here before, but it must have been for a private party that was upstairs or in the back somewhere because I had never noticed that they had a wide selection of craft beers on tap. Come to think of it, I never realized they sold food. It was around 6:00 PM, so the place was pretty packed. The bartender, Noe, assured me I could order dinner at the bar so I grabbed a stool and ordered a beer sampler. They had everything from pilsner to stout; however, they were out of the Howard Street IPA. Judging by all the frowns I noticed in my time there, it must be pretty good. I will be back; hopefully they will have some in stock. Continue reading