The Rockefeller

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Business & Beer comes to Tortilla Cantina, Torrance

It was Day 8 of LA Beer Week (LABW) and Business & Beer made their first appearance at Tortilla Cantina in Old Torrance. From what I heard and saw, everyone had a great time. Tortilla Cantina is a “taco bistro” that boasts 18 different kinds of tacos and 35 beers on tap. Most of the beers are craft beers with several local options available. We had about 15 people with a few first timers and a couple second timers; it looked like they were all enjoying the networking opportunity.

Next week, Business & Beer will return to The Rockefeller, a gastropub in Hermosa Beach. I know everyone that came out last time really enjoyed it and there have been several that told me they regretted not making it the last time, so I think we should have a nice group. Be sure to bring your business cards. The Rockefeller has a nice menu and specials on Thursdays. They have about 25 beers on tap, and serve flights. Tanya says they have the best burgers in the South Bay. I recommend their bread pudding, it rocks. Bring your other half and make an evening of it; they can sit with us too. We encourage it. Continue reading

Business N Beer at The Rockefeller, Hermosa Beach

These photos are from our latest Business N Beer gathering; which was held last night at The Rockefeller in Hermosa Beach. The Rockefeller, for those unfamiliar, is a fine gastropub located on Pier Avenue. The term gastropub seems to be an up and coming catch-phrase and is frequently tossed around a little too liberally. Serving a few beers on tap with half of them being mainstream domestic brews like Budweiser or Coors and offering burgers and fries for food, does not a gastropub make. A gastropub serves upscale foods and craft beers. There are a few real gastropubs in the South Bay and for my money The Rockefeller sets the bar on what I look for. They have 24 or 25 craft beers from around the world with rotating kegs. That means the choices change frequently; there will usually be a few staples then they rotate the guest beers. On top of that, they serve flights and let you build your own. If you are not sure what to try, let your server put one together for you. It is the best way to try new beer anyway. The food is outstanding, from their White Bean Hummus, to their Chicken & Waffles to their Bread Pudding. It is always a good time.

We had another nice turnout, between 15 and 18 throughout the evening. My prior observations about how each gathering has had a few people from each of the prior meets and a few new people continues. The group is growing and as such, the different fields represented grows as well. I took the opportunity to talk one on one with a couple people to get their input as far as the value found thus far, remembering that no one has been to more than four of these events. Everyone has found something a little different; from actually making a potential business deal to just being glad to have the opportunity to get the exposure that Business N Beer brings them. The overwhelming consensus was that no matter what, they were enjoying some time with new friends as well as some old friends and they were really enjoying the locations we have introduced them to. Continue reading

Tasting Allagash Brewing at The Rockefeller

Last night The Rockefeller in Hermosa Beach had a beer tasting featuring Allagash Brewing, from Portland, ME. Allagash specializes in Belgian style brews and I had tried their Allagash White on draught and really enjoyed it, so I did not hesitate in accepting the invitation to try five more of their brews. The downside was that the beers were brought in bottles, which [in my personal opinion] is never as good as on tap. Storing the bottles on ice just made the beer colder than I would have preferred, but the glasses were small and my hands are warm so it did not take too long for me to warm it up to a temperature I enjoyed.

Lou, the distributor hosting the tasting, did not bring the Allagash White with him because The Rockefeller sells it on tap. I think he may have been there more for his account that for introducing us to the various Allagash brews. We sampled, in this order, the Allagash Tripel, Dubbel, Curieux, Four and Black. I think I liked the Black best although the Curieux was very nice. It is aged on old Jim Beam barrels for four weeks and you can really taste the bourbon from sitting in the kegs.

The Rockefeller is located in Hermosa Beach on Pier Avenue and will be the location of our August 9 get together of Business & Beer. Any business owners in the South Bay area that are interested in networking with other business owners while enjoying a nice American craft beer is encouraged to join us. There are no dues or rules, just business and beer. Continue reading

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